Garlic Sesame Soba Noodle Salad

Garlic Sesame Soba Noodle Salad



  • 12 ounces soba noodles
  • 1/4 cup tamari or soy sauce
  • 2 Tbsp brown sugar
  • 2 cloves garlic, minced
  • 2 Tbsp IGC's Cucumber Melon Balsamic Vinegar
  • 1/4 cup toasted sesame oil
  • 1 tsp IGC's Chili Pepper Olive Oil
  • 1 carrot, grated
  • 1 cucumber, grated
  • 1 green onion, sliced thin
  • Sesame seeds, for garnish


  1. Cook the noodles according to package directions. Drain.
  2. In a medium size bowl, whisk together the tamari, brown sugar, garlic, and vinegar.  While whisking, drizzle in the oil.
  3. Toss the carrot, cucumber, and noodles with the dressing until well coated. Transfer to a serving plate and garnish with the green onion and sesame seeds. 
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