Rosemary Roasted Potatoes

Rosemary Roasted Potatoes



  • 2 tsp IGC's Rosemary Olive Oil
  • 1/2 tsp IGC's Truffle Sea Salt
  • 1/2 tsp IGC's Mediterranean Rub
  • 1/2 lb Potatoes, cut into bite size pieces


  1. Preheat oven to 425
  2. Clean the potatoes and cut into bite size pieces.
  3. Arrange in a single layer in a casserole type dish or on a sheet pan.
  4. Drizzle with oil, then salt and herbs, tossing to coat.
  5. Place potatoes in over and roast until golden in color and tender when pierced with a fork, about 30-35 minutes. 
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