Alderwood Smoked Sea Salt

Alderwood Smoked Sea Salt

from 3.99

Alderwood smoked sea salt is inspired by centuries of indigenous Pacific Northwest tradition. This salt is cold smoked for 48 hours over Northwest alder, allowing full absorption of the natural smoke, making it one of our most intense varieties with a fragrant campfire nose. The bark-free, red alder species achieves a flavor balance between sweet and smoky without the risk of bitterness. this gourmet salt works well as both a finishing salt and an ingredient salt. It dissolves quickly and evenly in stews and sauces, adding a rich depth while still allowing you to control the amount of robust, salty flavor. A natural match in BBQ rubs, spice blends and sauces, this salt shines with poultry rubs, in Southern-inspired cooking, and even with maple syrup-sweetened candies and desserts.  

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