Szechuan Sea Salt

Szechuan Sea Salt

from 3.99

Szechuan is not a traditional peppercorn. Less about the heat and more about the spice.  This one offers a woodsy, dry, and slightly citrus and grassy notes. The gentle tingling sensation is a mainstay in Chinese and other Asian cuisines. Pair with pork, seafood or steak, or use it alongside saucesu and marinades that include soy sauce, sesame oil, chili paste, ginger and garlic. Try this salt in infused honey, on salads and even included in pastries that feature apple or peach.

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